Yoshiharu Layered Steel Carving Knife

• Blade: Layered steel – hard core with tough outer layers for sharpness and durability
• Handle: Hardwood – traditional look with a comfortable, natural grip
• Design: Single-bevel blade for precise carving, marking, and woodcraft
• Dimensions: Blade 40 mm (1.6″), Full Length 160 mm (6.3″), Thickness ~2.5 mm (0.1″)
• Weight: Approx. 40 g (1.4 oz)
• Edge: Right-handed for detailed, accurate cuts
• Made in Seki, Japan – home of fine Japanese blades

The Yoshiharu knife series embodies the precision and artistry of traditional Japanese craftsmanship. Designed for fine cutting, carving, and detailed work, each knife delivers exceptional sharpness, control, and reliability.

Crafted from premium steel with a carefully balanced handle, these knives combine performance with timeless simplicity. Their compact form makes them ideal for both professional and creative use, while the materials gracefully age with character.

Handmade in Seki, Japan, by Yoshiharu Hamono—a century-old maker of carving tools and chisels—each knife reflects a legacy of enduring quality and meticulous craftsmanship.